Equi-Garlic 1.5 lbs
Product Description
Benefits of Equi-Garlic for horses.
The popularity of garlic as a health enhancing supplement has grown steady over the years but more so in recent years.
People’s conception of garlic a herb with therapeutic value has grown from a folklore remedy to a more commonly accepted supplement with laboratory and clinic proven benefits.
Garlic contains about 200 organic compounds of which over 100 of them are sulfur containing compounds. The list of vitamins, minerals and other beneficial nutrients that garlic offers is impressive.
Cancer fighter Of those many beneficial compounds are immune boosting compounds such as saponin and anti-oxidants. Many researches show that garlic contains nutrients that help to fight cancers of every type.
Infection fighter Garlic helps to enhance immune system by stimulating infection fighting T-cells. Also garlic has shown to kill viruses that cause colds and flu.
Bronchial Garlic helps to open the bronchial passage to help to breath more freely which is very helpful for animals with congested air passage.
Blood thinner Garlic contains a chemical called ajoene which has anti-coagulant property. Garlic also helps to keep the blood thin and free flowing which helps to protect heart.
Allergies Garlic has anti-inflammatory properties which helps to reduce the inflammation of tissues caused by insect bites and air born allergens.
Insect repelling Although not scientifically proven, many people report their animals not being infested with insects after using garlic.
Parasites Garlic helps to eliminate parasites
Not all garlic is the same. There are about 150 varieties in the garlic family. Also the fertility of the land in which garlic is grown has an immense effect on the quality of garlic as a food supplement as well as the processing methods. C.A.H.P.’s Equi-Garlic is grown in the northern Chinese province where the land is very rich with minerals and nutrients. The land has not been treated with chemicals or nutrient-depleted by over farming. Equi-Garlic is made with the highest quality garlic that contains one of the highest amounts of the beneficial compounds especially those sulfur containing compounds. It is processed with minimum heat to retain the health enhancing nutrients
Garlic contains about 200 organic compounds of which over 100 of them are sulfur containing compounds. The list of vitamins, minerals and other beneficial nutrients that garlic offers is impressive.
Cancer fighter Of those many beneficial compounds are immune boosting compounds such as saponin and anti-oxidants. Many researches show that garlic contains nutrients that help to fight cancers of every type.
Infection fighter Garlic helps to enhance immune system by stimulating infection fighting T-cells. Also garlic has shown to kill viruses that cause colds and flu.
Bronchial Garlic helps to open the bronchial passage to help to breath more freely which is very helpful for animals with congested air passage.
Blood thinner Garlic contains a chemical called ajoene which has anti-coagulant property. Garlic also helps to keep the blood thin and free flowing which helps to protect heart.
Allergies Garlic has anti-inflammatory properties which helps to reduce the inflammation of tissues caused by insect bites and air born allergens.
Insect repelling Although not scientifically proven, many people report their animals not being infested with insects after using garlic.
Parasites Garlic helps to eliminate parasites
Not all garlic is the same. There are about 150 varieties in the garlic family. Also the fertility of the land in which garlic is grown has an immense effect on the quality of garlic as a food supplement as well as the processing methods. C.A.H.P.’s Equi-Garlic is grown in the northern Chinese province where the land is very rich with minerals and nutrients. The land has not been treated with chemicals or nutrient-depleted by over farming. Equi-Garlic is made with the highest quality garlic that contains one of the highest amounts of the beneficial compounds especially those sulfur containing compounds. It is processed with minimum heat to retain the health enhancing nutrients
